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UDAZKEN Pale Ale CITRA CENTENNIAL

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30.18 liters
Post Boil Size: 24.3 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Wednesday October 26th 2022

Original Gravity:

1.054

Final Gravity:

1.015

ABV (standard):

5.2%

IBU (tinseth):

24.2

SRM (morey):

4.3

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pilsner5 kg Pilsner	38	1.6	90.9%
300 g	German - Carapils300 g Carapils	35	1.3	5.5%
200 g	German - Melanoidin200 g Melanoidin	37	25	3.6%
5,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Yakima Chief Hops - Centennial10 g Centennial Hops	Pellet	9.3	Boil	30 min	8	10%
10 g	Yakima Chief Hops - Citra10 g Citra Hops	Pellet	13	Boil	30 min	11.18	10%
10 g	Yakima Chief Hops - Centennial10 g Centennial Hops	Pellet	9.3	Boil	5 min	2.08	10%
30 g	Yakima Chief Hops - Centennial30 g Centennial Hops	Pellet	9.3	Whirlpool at 75 °C	30 min		30%
30 g	Yakima Chief Hops - Citra30 g Citra Hops	Pellet	13	Whirlpool at 75 °C	30 min		30%
10 g	Yakima Chief Hops - Citra10 g Citra Hops	Pellet	13	Boil	5 min	2.9	10%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Yakima Chief Hops - Centennial (Pellet) 50 g Centennial (Pellet) Hops	10.08	50%
50 g	Yakima Chief Hops - Citra (Pellet) 50 g Citra (Pellet) Hops	14.08	50%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Infusion	69 °C	69 °C	60 min
15 L	Sparge	--	78 °C	15 min
Starting Mash Thickness: 3.13 L/kg

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.36 bar Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

ERANDONEAKO URA 01/12/2020

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
25	1	5	10	3	90
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

244

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Brews

Public: Yup, Shared
Last Updated: 2022-10-26 19:45 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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