Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Challenger20 g Challenger Hops |
|
Leaf/Whole |
7.5 |
Boil
|
60 min |
18.6 |
12.5% |
|
40 g |
Challenger40 g Challenger Hops |
|
Pellet |
6.5 |
Boil
|
20 min |
21.48 |
25% |
|
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Pellet |
5.2 |
Boil
|
0 min |
|
31.3% |
|
50 g |
Challenger50 g Challenger Hops |
|
Pellet |
6.5 |
Boil
|
0 min |
|
31.3% |
|
160 g
/ kr 0.00
|
Priming
|
Method: co2
Amount: 2.01 bar
Temp: 20 °C
CO2 Level: 2.6 Volumes |
Target Water Profile
Göteborgs vatten
"Best Bitter 2023 v4" Extra Special/Strong Bitter (ESB) beer recipe by Stefan Larsson. All Grain, ABV 4.74%, IBU 40.08, SRM 32.44, Fermentables: (Maris Otter Pale, Crystal Malt 100, Caramel 150, Brown Malt, CaraRed) Hops: (Challenger, East Kent Goldings) Other: (Protafloc, Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
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- Last Updated: 2024-10-07 18:08 UTC
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|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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