Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
7 g |
Magnum7 g Magnum Hops |
$ 0.13 / g
$ 0.91 |
Pellet |
13.2 |
Boil
|
30 min |
11.98 |
6.5% |
25 g |
Cryo pop25 g Cryo pop Hops |
$ 0.18 / g
$ 4.50 |
Pellet |
23.8 |
Hop Stand at 100 °C
|
1 min |
14.17 |
23.4% |
25 g |
Cryo pop25 g Cryo pop Hops |
$ 0.18 / g
$ 4.50 |
Pellet |
23.8 |
Dry Hop (High Krausen)
|
2 days |
|
23.4% |
50 g |
Cryo pop50 g Cryo pop Hops |
$ 0.18 / g
$ 9.00 |
Pellet |
23.8 |
Dry Hop
|
7 days |
|
46.7% |
107 g
/ $ 18.91
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
7 g |
Magnum (Pellet) 7 g Magnum (Pellet) Hops |
$ 0.13 / g
$ 0.91 |
11.98 |
6.5% |
100 g |
Cryo pop (Pellet) 100 g Cryo pop (Pellet) Hops |
$ 0.18 / g
$ 18.00 |
14.17 |
93.5% |
107 g
/ $ 18.91
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
27 L |
|
Infusion |
65 °C |
65 °C |
20 min |
|
|
Temperature |
71 °C |
71 °C |
20 min |
Target Water Profile
Light colored and hoppy
"Pop it like it's hard" Blonde Ale beer recipe by Trialben. BIAB, ABV 4.54%, IBU 26.15, SRM 5.38, Fermentables: ( Veloria Schooner, Munich Schooner, Winter Wheat Janz) Hops: (Magnum, Cryo pop) Other: (Calcium Chloride (dihydrate), Gypsum, Sodium Metabisulphate, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-27 09:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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