Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Centennial40 g Centennial Hops |
|
Pellet |
10 |
Boil
|
30 min |
29.5 |
13.4% |
33 g |
Centennial33 g Centennial Hops |
|
Pellet |
10 |
Whirlpool at 70 °C
|
0 min |
|
11.1% |
33 g |
Amarillo33 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 70 °C
|
0 min |
|
11.1% |
33 g |
Galaxy33 g Galaxy Hops |
|
Pellet |
14.25 |
Whirlpool at 70 °C
|
0 min |
|
11.1% |
66 g |
Galaxy66 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop at 20 °C
|
0 days |
|
22.1% |
66 g |
Amarillo66 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop at 20 °C
|
0 days |
|
22.1% |
27 g |
Centennial27 g Centennial Hops |
|
Pellet |
10 |
Dry Hop at 20 °C
|
0 days |
|
9.1% |
298 g
/ $ 0.00
|
Target Water Profile
Agua New England
"NeIpa mezclada" Specialty IPA: New England IPA beer recipe by Brewer #300850. All Grain, ABV 6.33%, IBU 29.5, SRM 12.07, Fermentables: (Maris Otter Pale Ale Malt, Carapils, Munich Type II (Dark), Flaked Barley) Hops: (Centennial, Amarillo, Galaxy) Other: (Calcium Chloride (anhydrous), Epsom Salt, Salt, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-10 14:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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