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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 lb | Great Western - Pale High Color8 lb Pale High Color |
$ 0.76 / lb $ 6.08 |
37 | 3 | 88.9% |
| 1 lb | Briess - Caramel Vienne 20L Malt1 lb Caramel Vienne 20L Malt |
$ 0.00 / lb $ 0.00 |
35.9 | 20 | 11.1% |
| 9 lbs / $ 6.08 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Yakima Valley Hops - Warrior0.5 oz Warrior Hops |
$ 0.85 / oz $ 0.43 |
Pellet | 17.7 | Boil | 60 min | 40.54 | 6.3% |
| 1.50 oz | Yakima Valley Hops - Centennial1.5 oz Centennial Hops |
$ 0.85 / oz $ 1.28 |
Pellet | 9 | Whirlpool at 170 °F | 20 min | 9.02 | 18.8% |
| 1.50 oz | Yakima Valley Hops - Warrior1.5 oz Warrior Hops |
$ 0.85 / oz $ 1.28 |
Pellet | 17.7 | Whirlpool at 170 °F | 20 min | 17.74 | 18.8% |
| 2.50 oz | Yakima Valley Hops - Centennial2.5 oz Centennial Hops |
$ 0.85 / oz $ 2.13 |
Pellet | 9 | Dry Hop at 38 °F | Day 10 | 31.3% | |
| 2 oz | Yakima Valley Hops - Warrior2 oz Warrior Hops |
$ 0.85 / oz $ 1.70 |
Pellet | 17.7 | Dry Hop at 38 °F | Day 10 | 25% | |
| 8 oz / $ 6.80 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 4 oz | Yakima Valley Hops - Warrior (Pellet) 3.9999999908503 oz Warrior (Pellet) Hops |
$ 0.85 / oz $ 3.40 |
58.28 | 50.1% |
| 4 oz | Yakima Valley Hops - Centennial (Pellet) 3.9999999908503 oz Centennial (Pellet) Hops |
$ 0.85 / oz $ 3.40 |
9.02 | 50.1% |
| 8 oz / $ 6.80 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.6 gal | Single Step Mash | Temperature | 158 °F | 156 °F | 60 min |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2 g | Calcium Chloride (anhydrous) |
$ 5.00 / lb $ 0.02 |
Water Agt | Mash | 1 hr. |
| 1 g | Epsom Salt |
$ 2.99 / lb $ 0.01 |
Water Agt | Mash | 1 hr. |
| 4 g | Gypsum |
$ 4.00 / lb $ 0.04 |
Water Agt | Mash | 1 hr. |
| 0.50 each | Whirlfloc |
$ 0.22 / each $ 0.11 |
Water Agt | Boil | 10 min. |
| 1 ml | Lactic acid |
$ 1.42 / oz $ 0.05 |
Water Agt | Mash | 1 hr. |
| $ 0.22 | |||||
| Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 9.56 psi Temp: 40 °F CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 75 | 5 | 10 | 50 | 150 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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