Brew Log History
Target 21°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
200 g |
Cascade200 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
28.32 |
66.7% |
|
100 g |
Challenger100 g Challenger Hops |
|
Pellet |
8.4 |
Boil
|
10 min |
6.16 |
33.3% |
|
300 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
200 g |
Cascade (Pellet) 200 g Cascade (Pellet) Hops |
|
28.32 |
66.7% |
|
100 g |
Challenger (Pellet) 100 g Challenger (Pellet) Hops |
|
6.16 |
33.3% |
|
300 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
120 L |
|
Infusion |
-- |
69 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Yeast
|
AEB - AEB - Fermoale AY-3
|
|
Amount:
|
110 Grams |
Cost:
|
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
High |
|
Optimum Temp:
|
-9 - -5 °C |
Starter:
|
No |
|
Fermentation Temp:
|
21 °C
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
1977 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 2.75 Volumes |
Target Water Profile
Dublin (Dry Stout)
"Corner II" American Stout beer recipe by CL. All Grain, ABV 6.87%, IBU 34.49, SRM 33.8, Fermentables: (Pale Ale, Crystal 60L, Pale Chocolate, Lactose (Milk Sugar), Flaked Oats, Roasted Barley, Carafa Special Type II, BEST Caramel Aromatic) Hops: (Cascade, Challenger) Other: (CA+2CO3 Chalk, Calcium Chloride (dihydrate), Epsom Salt, Baking Soda, Chalk)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-10 20:02 UTC
- Snapshot Created: 2022-10-25 10:24 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
