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Corner II

Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 116.88 liters
Post Boil Size: 111 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Source: CL
Calories: 230 calories (Per 330ml)
Carbs: 26 g (Per 330ml)

Created: Tuesday October 25th 2022

Original Gravity:

1.074

Final Gravity:

1.022

ABV (standard):

6.9%

IBU (tinseth):

34.5

SRM (morey):

33.8

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 21°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	Crisp Malting - Pale Ale25 kg Pale Ale	38	4	72.5%
3 kg	Crisp Malting - Crystal 60L3 kg Crystal 60L	33.1	60	8.7%
2 kg	Crisp Malting - Pale Chocolate2 kg Pale Chocolate	32.7	220	5.8%
2 kg	Lactose (Milk Sugar)2 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	5.8%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	2.9%
500 g	Crisp Malting - Roasted Barley500 g Roasted Barley	31.28	600	1.4%
500 g	Weyermann - Carafa Special Type II500 g Carafa Special Type II	29.9	425	1.4%
500 g	Bestmalz - BEST Caramel Aromatic500 g BEST Caramel Aromatic	34.5	19	1.4%
34.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Cascade200 g Cascade Hops	Pellet	7	Boil	60 min	28.32	66.7%
100 g	Challenger100 g Challenger Hops	Pellet	8.4	Boil	10 min	6.16	33.3%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Cascade (Pellet) 200 g Cascade (Pellet) Hops	28.32	66.7%
100 g	Challenger (Pellet) 100 g Challenger (Pellet) Hops	6.16	33.3%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
120 L		Infusion	--	69 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
13 g	CA+2CO3 Chalk	Water Agt	Mash	0 min.
13 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
9 g	Epsom Salt	Water Agt	Mash	1 hr.
13 g	Baking Soda	Water Agt	Mash	1 hr.
12 g	Chalk	Water Agt	Sparge	1 hr.
12 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
9 g	Epsom Salt	Water Agt	Sparge	1 hr.
13 g	Baking Soda	Water Agt	Sparge	1 hr.

Yeast

AEB - AEB - Fermoale AY-3

Amount:	110 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	-9 - -5 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 1977 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	20	90	53	200
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

156

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Brews

Public: Yup, Shared
Last Updated: 2024-04-10 20:02 UTC
Snapshot Created: 2022-10-25 10:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Corner II

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