Lappo kurpitsaolut Beer Recipe | BIAB No Profile Selected | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Lappo kurpitsaolut

210 calories 21.6 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 19.08 liters
Post Boil Size: 11.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Tuesday October 25th 2022
1.068
1.017
6.7%
14.9
11.5
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.42 kg Crisp Malting - Finest Maris Otter2.42 kg Finest Maris Otter 38 3 63.9%
0.72 kg Munich - Light 10L0.72 kg Munich - Light 10L 33 10 19%
0.45 kg German - Abbey Malt0.45 kg Abbey Malt 33 17 11.9%
0.20 kg Briess - American Honey Malt0.2 kg American Honey Malt 37.7 25 5.3%
3.79 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Northern Brewer8 g Northern Brewer Hops Pellet 7.8 Boil 60 min 14.92 100%
8 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
450 g Brown Sugar Water Agt Boil 90 min.
1,150 g pumpkin Water Agt Boil 90 min.
2.50 tsp Cinnamon Spice Boil 5 min.
0.50 tsp Nutmeg Spice Boil 5 min.
0.50 tsp Ginger Spice Boil 5 min.
0.50 tsp Vanilla extract Spice Primary 1 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
6 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Lappo kurpitsaolut" No Profile Selected beer recipe by metsamika. BIAB, ABV 6.71%, IBU 14.92, SRM 11.52, Fermentables: (Finest Maris Otter, Munich - Light 10L, Abbey Malt, American Honey Malt) Hops: (Northern Brewer) Other: (Brown Sugar, pumpkin, Cinnamon, Nutmeg, Ginger, Vanilla extract)
Recipe Picture
Last Updated and Sharing
 
170
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-30 07:21 UTC
NEW Water Requirements:
Lappo kurpitsaolut
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Lappo kurpitsaolut
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information