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Dry irish stout

Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 10351 calories (Per 20L)
Carbs: 951 g (Per 20L)

Created: Tuesday October 25th 2022

Irish Stout

by mstadio@gmail.com

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 32

Shillelagh

by w@lter

OG: 1.051 FG: 1.013 ABV: 4.9% IBU: 31

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.8%

IBU (tinseth):

38.3

SRM (morey):

35.1

Mash pH

5.6

Cost Ft

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.70 kg	Simpsons - Finest Pale Ale Maris Otter3.7 kg Finest Pale Ale Maris Otter	37	2.6	68.5%
0.50 kg	Flaked Barley0.5 kg Flaked Barley	32	2.2	9.3%
0.30 kg	The Swaen - BlackSwaen Barley0.3 kg BlackSwaen Barley	33	400	5.6%
0.30 kg	Simpsons - Chocolate Malt0.3 kg Chocolate Malt	31.7	444	5.6%
0.50 kg	Simpsons - Aromatic Malt0.5 kg Aromatic Malt	33	23.04	9.3%
0.10 kg	Weyermann - Acidulated0.1 kg Acidulated	27	3.4	1.9%
5.40 kg / Ft 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32 g	Yakima Valley Hops - East Kent Golding32 g East Kent Golding Hops	Pellet	6.2	Boil	60 min	22.42	50%
32 g	Yakima Valley Hops - Fuggles32 g Fuggles Hops	Pellet	4.4	Boil	60 min	15.91	50%
64 g / Ft 0.00

Show Summary View

Amount	Variety	IBU	Bill %
32 g	Yakima Valley Hops - East Kent Golding (Pellet) 32 g East Kent Golding (Pellet) Hops	22.42	50%
32 g	Yakima Valley Hops - Fuggles (Pellet) 32 g Fuggles (Pellet) Hops	15.91	50%
64 g / Ft 0.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

Ft 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 95.5 g Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

198

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Brews

Public: Yup, Shared
Last Updated: 2022-11-28 17:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Ft	Cost %
Fermentables	Ft
Steeping Grains (Extract Only)	Ft
Hops	Ft
Yeast	Ft
Other	Ft
Cost Per Barrel	Ft 0.00
Cost Per Pint	Ft 0.00
Total Cost	Ft 0.00

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