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bitter kontynentalny

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.85 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (brew house)
Source: ZBeer
Hop Utilization: 97%
Calories: 7197 calories (Per 20L)
Carbs: 717.1 g (Per 20L)

Created: Tuesday October 25th 2022

orkney, dark island

OG: 1.041 FG: 1.010 ABV: 4.1% IBU: 36

Original Gravity:

1.039

Final Gravity:

1.009

ABV (standard):

3.9%

IBU (tinseth):

33.4

SRM (morey):

11.4

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 20L

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Finland - Pale Ale Malt2.5 kg Pale Ale Malt	36	2	65.9%
0.50 kg	Viking - Caramel Pale0.5 kg Caramel Pale	35	3.6	13.2%
0.10 kg	Weyermann - Chocolate Wheat0.095 kg Chocolate Wheat	34.8	415	2.5%
0.50 kg	Viking - Golden Ale Malt0.5 kg Golden Ale Malt	37	3.5	13.2%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	5.3%
3.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 g	Northern Brewer - Fuggle24 g Fuggle Hops	Pellet	6.1	Boil	60 min	20.61	32.4%
30 g	Northern Brewer - Fuggle30 g Fuggle Hops	Pellet	5.6	Boil	17 min	12.83	40.5%
20 g	Northern Brewer - Fuggle20 g Fuggle Hops	Pellet	5.6	Boil	0 min		27%
74 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24 g	Northern Brewer - Fuggle (Pellet) 24 g Fuggle (Pellet) Hops	20.61	32.4%
50 g	Northern Brewer - Fuggle (Pellet) 50 g Fuggle (Pellet) Hops	12.83	67.5%
74 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11.38 L	Strike	73 °C	67 °C	60 min
20 L	Sparge	78 °C	78 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
4 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 131.3 g Temp: 20 °C CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

664

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-20 20:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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bitter kontynentalny

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