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Nepita II

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 30.75 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: KAKO
Hop Utilization: 99%
Calories: 202 calories (Per 12L)
Carbs: 20.7 g (Per 12L)

Created: Tuesday October 25th 2022

All Together- NEIPA

by Nkauffman

OG: 1.060 FG: 1.013 ABV: 6.1% IBU: 33

Galaxy Sabro NEIPA

by Neeb

OG: 1.061 FG: 1.015 ABV: 6.0% IBU: 31

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

33.1

SRM (morey):

4.6

Mash pH

5.4

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Simpsons - Finest Pale Ale Golden Promise5 kg Finest Pale Ale Golden Promise	37	2.4	64.1%
1 kg	Bestmalz - BEST Pilsen1 kg BEST Pilsen	37	1.9	12.8%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	12.8%
0.80 kg	Flaked Wheat0.8 kg Flaked Wheat	34	2	10.3%
7.80 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	El Dorado50 g El Dorado Hops	Pellet	15.7	Hop Stand at 82 °C	60 min	13.54	16.7%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Hop Stand at 82 °C	60 min	10.95	16.7%
50 g	Hallertau Blanc50 g Hallertau Blanc Hops	Pellet	10	Hop Stand	60 min	8.62	16.7%
50 g	El Dorado50 g El Dorado Hops	Pellet	15.7	Dry Hop (High Krausen) at 20 °C	5 days		16.7%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop (High Krausen) at 20 °C	5 days		16.7%
50 g	Hallertau Blanc50 g Hallertau Blanc Hops	Pellet	10	Dry Hop (High Krausen) at 20 °C	5 days		16.7%
300 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
100 g	El Dorado (Pellet) 100 g El Dorado (Pellet) Hops	13.54	33.4%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	10.95	33.4%
100 g	Hallertau Blanc (Pellet) 100 g Hallertau Blanc (Pellet) Hops	8.62	33.4%
300 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Strike	76.5 °C	69 °C	90 min
20 L	Sparge	76 °C	76 °C	40 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.90 g	Chalk	Water Agt	Mash	1 hr.
13.35 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
0.10 g	Salt	Water Agt	Mash	1 hr.
8 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Hophead M66

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 152 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.53 bar Temp: 1 °C CO₂ Level: 2.35 Volumes

Target Water Profile

fontiña

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	7	6	150	50	12
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

170

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Brews

Public: Yup, Shared
Last Updated: 2023-01-13 15:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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