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Primera

Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 73 liters
Post Boil Size: 63 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 407 calories (Per 1L)
Carbs: 40.2 g (Per 1L)

Created: Tuesday October 25th 2022

Original Gravity:

1.044

Final Gravity:

1.010

ABV (standard):

4.5%

IBU (tinseth):

39.9

SRM (morey):

4.1

Mash pH

n/a

Cost $

7,899.27

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15 kg	BA Malt - Pilsen15 kg Pilsen	$ 240.80 / kg $ 3,612.00	37	2	96.2%
0.60 kg	BA Malt - Wheat Malt0.6 kg Wheat Malt	$ 394.00 / kg $ 236.40	38	2	3.8%
15.60 kg / $ 3,848.40

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	BSG - Cascade50 g Cascade Hops	$ 9.03 / g $ 451.50	Pellet	8.5	Boil	60 min	20	33.3%
30 g	BSG - Cascade30 g Cascade Hops	$ 9.03 / g $ 270.90	Pellet	8.5	Boil	30 min	9.22	20%
20 g	BSG - Cascade20 g Cascade Hops	$ 9.03 / g $ 180.60	Pellet	8.5	Boil	10 min	2.9	13.3%
10 g	Vic Secret10 g Vic Secret Hops	$ 24.44 / g $ 244.40	Pellet	15.5	Boil	10 min	2.64	6.7%
40 g	Vic Secret40 g Vic Secret Hops	$ 24.44 / g $ 977.60	Pellet	15.5	Whirlpool	0 min	5.17	26.7%
150 g / $ 2,125.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	BSG - Cascade (Pellet) 100 g Cascade (Pellet) Hops	$ 9.03 / g $ 903.00	32.12	66.6%
50 g	Vic Secret (Pellet) 50 g Vic Secret (Pellet) Hops	$ 24.44 / g $ 1,222.00	7.81	33.4%
150 g / $ 2,125.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
45 L	Infusion	74 °C	65 °C	60 min
43 L	Sparge	65 °C	65 °C	--
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Irish Moss	$ 14.01 / g $ 140.10	Fining	Boil	15 min.
7 ml	Phosphoric acid	$ 3,900.00 / L $ 27.30	Water Agt	Mash	90 min.
$ 167.40

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	34.50 Grams	Cost:	$ 50.97 / g $ 1,758.47
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 230 B cells required

$ 1,758.47 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.57 bar Temp: 3 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

208

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Brews

Public: Yup, Shared
Last Updated: 2024-07-31 03:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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