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Barmby Moor Mild

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 53% (brew house)
Calories: 107 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)

Created: Monday October 24th 2022

Original Gravity:

1.035

Final Gravity:

1.009

ABV (standard):

3.5%

IBU (tinseth):

15.8

SRM (morey):

13.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,000 g	Thomas Fawcett - Mild1000 g Mild	37	3.75	26.9%
200 g	Crisp Malting - Flaked Torrified Oats200 g Flaked Torrified Oats	33	3.2	5.4%
200 g	Simpsons - Crystal Extra Dark200 g Crystal Extra Dark	31.7	178.56	5.4%
500 g	Briess - DME Traditional Dark500 g DME Traditional Dark	44.6	30	13.4%
1,820 g	Crisp Malting - Europils Malt1820 g Europils Malt	37.5	1.87	48.9%
3,720 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5.8	Boil	60 min	12.95	60%
5 g	East Kent Goldings5 g East Kent Goldings Hops	Pellet	5.8	Boil	20 min	2.61	20%
5 g	East Kent Goldings5 g East Kent Goldings Hops	Pellet	5.8	Boil	1 min	0.19	20%
25 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	East Kent Goldings (Pellet) 25 g East Kent Goldings (Pellet) Hops		15.75	100%
25 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 61 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed 26th Feb bottled 8th Mar
AMS water treatment
Tried 19 Mar, just what I was hoping for, an easy drinking low alcohol session mild (or bitter who's to judge?). Best described as a beer you would have got in a Working Mans Club in the seventies
19 Apr, got through a dozen so far continues to develop, very pleased with it definitely one to repeat

Last Updated and Sharing

195

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Brews

Public: Yup, Shared
Last Updated: 2023-04-10 21:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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