Blonde V1 Beer Recipe | BIAB Blonde Ale | Brewer's Friend
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Blonde V1

167 calories 16.1 g 16 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Neon Culture Brewing
Calories: 167 calories (Per 16oz)
Carbs: 16.1 g (Per 16oz)
Created: Monday October 24th 2022
1.051
1.011
5.3%
21.7
3.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pilsner8.5 lb Pilsner 37 1.8 81%
1 lb American - Wheat1 lb Wheat 38 1.8 9.5%
1 lb American - Vienna1 lb Vienna 35 4 9.5%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Bravo0.2 oz Bravo Hops Pellet 15.5 Boil 60 min 11.68 5.4%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Whirlpool 10 min 5.62 20.3%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Whirlpool 10 min 4.39 20.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 27%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 27%
3.70 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Blonde V1" Blonde Ale beer recipe by Neon Culture Brewing. BIAB, ABV 5.33%, IBU 21.69, SRM 3.75, Fermentables: (Pilsner, Wheat, Vienna) Hops: (Bravo, Citra, Amarillo)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-24 13:45 UTC
NEW Water Requirements:
Blonde V1
Equipment Profile Used

System Default

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Water Requirements:
Blonde V1
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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