Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
250 g |
Galaxy250 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop (High Krausen) at 18 °C
|
2 days |
44.54 |
33.3% |
|
250 g |
Citra250 g Citra Hops |
|
Pellet |
11 |
Dry Hop (High Krausen) at 18 °C
|
2 days |
34.38 |
33.3% |
|
250 g |
Artisan - Motueka250 g Motueka Hops |
|
Pellet |
7.5 |
Dry Hop at 14 °C
|
0 days |
23.44 |
33.3% |
|
750 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
42.9 L |
|
Infusion |
73 °C |
67 °C |
60 min |
|
30 L |
|
Fly Sparge |
80 °C |
75 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Priming
|
Method: co2
Amount: -0.83 bar
Temp: 20 °C
CO2 Level: 0 Volumes |
Target Water Profile
NEIPA
"4# HAZY DIPA" Specialty IPA: New England IPA beer recipe by David Nicolas Contreras. All Grain, ABV 8.02%, IBU 102.36, SRM 11, Fermentables: (Finest Pale Ale Golden Promise, Flaked Oats, Wheat Malt, Acidulated Malt) Hops: (Galaxy, Citra, Motueka) Other: (Calcium Chloride (dihydrate), Gypsum, Magnesium Chloride, Phosphoric acid, Servomyces)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-18 16:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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