Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30.08 g |
Magnum30.08 g Magnum Hops |
|
Pellet |
13.2 |
Boil
|
60 min |
48.55 |
19.1% |
42.50 g |
East Kent Goldings42.5 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
9.42 |
27% |
42.50 g |
East Kent Goldings42.5 g East Kent Goldings Hops |
|
Pellet |
5 |
Hop Stand
|
0 min |
4.32 |
27% |
42.50 g |
East Kent Goldings42.5 g East Kent Goldings Hops |
|
Pellet |
5 |
Whirlpool
|
0 min |
4.32 |
27% |
157.58 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
35.05 L |
|
Strike |
68 °C |
-- |
60 min |
Starting Mash Thickness:
2 L/kg
Starting Grain Temp:
23.9 °C |
Target Water Profile
Balanced Profile
Notes
Brew Day 2022/11/11, 23/11/12
Gypsum: Mash 6gm | Sparge 4.5 gm
Calc Chloride: M 3gm | S 2.3 gm
Epson: M 2gm | S 1.5 gm
lactic acid: M 3 ml
Our Whirlpool Method
Add Whirlfloc & yeast nutrient @10 mins left on boil.
Add 0 min hop addition.
cut flame/ heat and whirlpool with hops in kettle. Wait 10 minutes.
Take out Hops and wait another 10 minutes.
Cold Crash after this rest period.
Transfer to fermenter and pitch yeast. Add 1 tablespoon Biofine. Ferment in Primary until fermentation complete. Transfer to Secondary for up to 5 days. Bottle with dextrose for 2.2 volumes.
Last Updated and Sharing
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- Last Updated: 2024-07-28 19:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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