PJ Van Rooyen - Irish Stout 25L Beer Recipe | All Grain Irish Stout | Brewer's Friend
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PJ Van Rooyen - Irish Stout 25L

175 calories 17.5 g 0.440 L
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 175 calories (Per 0.440L)
Carbs: 17.5 g (Per 0.440L)
Created: Friday October 21st 2022
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OG: 1.043 FG: 1.011 ABV: 4.3% IBU: 38

1.043
1.010
4.4%
38.1
74.4
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.30 kg Simpsons - Maris Otter Extra Pale3.3 kg Maris Otter Extra Pale 38 3.31 68.6%
750 g Flaked Barley750 g Flaked Barley 32 4.37 15.6%
160 g Weyermann - Carafa Special Type III160 g Carafa Special Type III 29.9 1399.5 3.3%
400 g Simpsons - Roasted Barley400 g Roasted Barley 28.52 1599.64 8.3%
200 g Weyermann - Dark Wheat Malt200 g Dark Wheat Malt 37 17.18 4.2%
4,810 g / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 6.3 Boil 60 min 34.7 71.4%
20 g Fuggles20 g Fuggles Hops Pellet 4.2 Boil 10 min 3.35 28.6%
70 g / R 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Mash In Strike 67 °C 65 °C 60 min
Mash Out 75 °C 75 °C 10 min
8 L Add Sparge water until pre boil volume is reached Sparge 75 °C 75 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Yeast Nutrient Other Boil 15 min.
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"PJ Van Rooyen - Irish Stout 25L" Irish Stout beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 4.4%, IBU 38.05, SRM 74.41, Fermentables: (Maris Otter Extra Pale, Flaked Barley, Carafa Special Type III, Roasted Barley, Dark Wheat Malt) Hops: (East Kent Goldings, Fuggles) Other: (Yeast Nutrient, Irish Moss)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-21 09:05 UTC
NEW Water Requirements:
PJ Van Rooyen - Irish Stout 25L
Equipment Profile Used

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Water Requirements:
PJ Van Rooyen - Irish Stout 25L
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Recipe Cost R (ZAR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost R Cost %
Fermentables R
Steeping Grains
(Extract Only)		 R
Hops R
Yeast R
Other R
Cost Per Barrel R 0.00
Cost Per Pint R 0.00
Total Cost R 0.00
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