View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Pina Colada Winter Beach Cold IPA IPL

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.08 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Friday October 21st 2022

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

53.7

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Liquid Malt Extract - Light8 lb Liquid Malt Extract - Light		35	4	100%
8 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Barth-Haas - Pahto0.6 oz Pahto Hops	Pellet	18.5	Boil	60 min	44.89	6%
1 oz	Yakima Valley Hops - BRU-11 oz BRU-1 Hops	Pellet	14.4	Hop Stand	0 min	4.31	10%
1 oz	Yakima Valley Hops - Sabro1 oz Sabro Hops	Pellet	15.1	Hop Stand	0 min	4.52	10%
3.70 oz	Yakima Valley Hops - BRU-13.7 oz BRU-1 Hops	Pellet	14.4	Dry Hop	4 days		37%
3.70 oz	Yakima Valley Hops - Sabro3.7 oz Sabro Hops	Pellet	15.1	Dry Hop	4 days		37%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Barth-Haas - Pahto (Pellet)	44.89	6%
4.70 oz	Yakima Valley Hops - BRU-1 (Pellet) 4.6999999892491 oz BRU-1 (Pellet) Hops	4.31	47%
4.70 oz	Yakima Valley Hops - Sabro (Pellet) 4.6999999892491 oz Sabro (Pellet) Hops	4.52	47%
10 oz / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0

Notes

1 KMS
3 Grams Epsom Salt
2 Grams Gypsum
1 Gram Calcium Chloride

Last Updated and Sharing

256

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-27 06:39 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!