Niepa Beer Recipe | All Grain No Profile Selected | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Niepa

11335 calories 1273.2 g 22 L
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 90%
Calories: 11335 calories (Per 22L)
Carbs: 1273.2 g (Per 22L)
Created: Thursday October 20th 2022
1.055
1.016
5.2%
8.0
5.1
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Bestmalz - BEST Pilsen3.8 kg BEST Pilsen 37 1.9 79.2%
0.50 kg Bestmalz - Best RED X0.5 kg Best RED X 36 12 10.4%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 10.4%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7 Boil at 100 °C 0 min 8.6%
30 g CTZ30 g CTZ Hops Pellet 15.5 Hop Stand at 85 °C 20 min 17.1%
30 g El Dorado30 g El Dorado Hops Pellet 15.7 Hop Stand at 85 °C 20 min 8.01 17.1%
50 g CTZ50 g CTZ Hops Pellet 15.5 Dry Hop at 18 °C Day 4 28.6%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Dry Hop at 18 °C Day 4 28.6%
175 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.2 L Strike 68 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 55 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1.60 g Citric acid Water Agt Mash 0 min.
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.40 g Epsom Salt Water Agt Mash 1 hr.
0.76 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
14%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
American amber ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
141.6 7.2 15.6 225 80.4 10.3
Mash Chemistry and Brewing Water Calculator
"Niepa" No Profile Selected beer recipe by JCER. All Grain, ABV 5.16%, IBU 8.01, SRM 5.06, Fermentables: (BEST Pilsen, Best RED X, Wheat Malt) Hops: (Cascade, CTZ, El Dorado) Other: (Citric acid, Calcium Chloride (dihydrate), Epsom Salt, Salt)
Recipe Picture
Last Updated and Sharing
 
127
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-10 14:33 UTC
NEW Water Requirements:
Niepa
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Niepa
Close
Print
Recipe Cost $ (COP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information