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Keward APA version 2

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.49 liters
Post Boil Size: 23.95 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Paul Slater
Calories: 197 calories (Per .5L)
Carbs: 23.9 g (Per .5L)

Created: Thursday October 20th 2022

Bolder XPA

OG: 1.040 FG: 1.007 ABV: 4.3% IBU: 40

Original Gravity:

1.042

Final Gravity:

1.014

ABV (standard):

3.6%

IBU (tinseth):

47.0

SRM (morey):

5.3

Mash pH

5.8

Cost £

13.33

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / .5L
Carbs: {{ stats.carbs | number:1 }} g / .5L

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 kg	Pauls Malt - Maris Otter Keep Flying3.5 kg Maris Otter Keep Flying	£ 1.58 / kg £ 5.53	38	2.4	92.1%
0.15 kg	Crisp Malting - Crystal 60L0.15 kg Crystal 60L	£ 2.00 / kg £ 0.30	33.1	60	3.9%
0.15 kg	Crisp Malting - Torrified Wheat0.15 kg Torrified Wheat	£ 2.00 / kg £ 0.30	36	2	3.9%
3.80 kg / £ 6.13

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Amarillo25 g Amarillo Hops	£ 0.10 / g £ 2.50	Leaf/Whole	8.6	Boil	60 min	24.4	53.2%
12 g	Chinook12 g Chinook Hops	£ 0.10 / g £ 1.20	Leaf/Whole	13	Boil	60 min	17.7	25.5%
10 g	Amarillo10 g Amarillo Hops	£ 0.10 / g £ 1.00	Leaf/Whole	8.6	Boil	15 min	4.84	21.3%
47 g / £ 4.70

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35 g	Amarillo (Leaf/Whole) 35 g Amarillo (Leaf/Whole) Hops	£ 0.10 / g £ 3.50	29.24	74.5%
12 g	Chinook (Leaf/Whole) 12 g Chinook (Leaf/Whole) Hops	£ 0.10 / g £ 1.20	17.7	25.5%
47 g / £ 4.70

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Strike	20 °C	75 °C	10 min
	Infusion	67 °C	67 °C	60 min
12 L	Sparge	--	--	--
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Yeast

wilco - gervin ale yeast

Amount:	1 Each	Cost:	£ 2.50 / each £ 2.50
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

£ 2.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

219

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Brews

Public: Yup, Shared
Last Updated: 2023-04-29 17:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Keward APA version 2

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