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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 kg | Crisp Malting - No.19 Floor Malt Maris Otter1 kg No.19 Floor Malt Maris Otter |
$ 2.20 / kg $ 2.20 |
37 | 3 | 16.3% |
5 kg | Crisp Malting - Finest Maris Otter5 kg Finest Maris Otter |
$ 1.94 / kg $ 9.70 |
38 | 3 | 81.3% |
0.15 kg | Dingemans - Special B0.15 kg Special B |
$ 3.69 / kg $ 0.55 |
33.1 | 125 | 2.4% |
6.15 kg / $ 12.45 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Chinook1 oz Chinook Hops |
$ 0.05 / g $ 1.42 |
Leaf/Whole | 12.5 | Boil | 60 min | 36.17 | 20% |
0.50 oz | Charles Faram - Olicana0.5 oz Olicana Hops |
$ 0.04 / g $ 0.57 |
Leaf/Whole | 7.34 | Boil | 30 min | 8.16 | 10% |
0.50 oz | Chinook0.5 oz Chinook Hops |
$ 0.05 / g $ 0.71 |
Leaf/Whole | 12.5 | Boil | 30 min | 13.9 | 10% |
1 oz | Charles Faram - Olicana1 oz Olicana Hops |
$ 0.04 / g $ 1.13 |
Leaf/Whole | 7.34 | Boil | 15 min | 10.54 | 20% |
1 oz | Charles Faram - Olicana1 oz Olicana Hops |
$ 0.04 / g $ 1.13 |
Leaf/Whole | 7.34 | Boil | 2 min | 1.8 | 20% |
1 oz | Charles Faram - Olicana1 oz Olicana Hops |
$ 0.04 / g $ 1.13 |
Leaf/Whole | 7.3 | Dry Hop at 18 °C | 7 days | 20% | |
5 oz / $ 6.10 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
1.50 oz | Chinook (Leaf/Whole) 1.4999999965689 oz Chinook (Leaf/Whole) Hops |
$ 0.05 / g $ 2.13 |
50.07 | 30% |
2.50 oz | Charles Faram - Olicana (Leaf/Whole) 2.4999999942814 oz Olicana (Leaf/Whole) Hops |
$ 0.04 / g $ 2.83 |
20.5 | 50% |
1 oz | Charles Faram - Olicana (Leaf/Whole) 0.99999999771257 oz Olicana (Leaf/Whole) Hops |
$ 0.04 / g $ 1.13 |
20% | |
5 oz / $ 6.10 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
22 L | Strike | 40 °C | 37 °C | 30 min | |
Temperature | 37 °C | 66 °C | 60 min | ||
9 L | Fly Sparge | 80 °C | 80 °C | -- | |
Starting Mash Thickness:
3.13 L/kg Starting Grain Temp: 20 °C |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
11 ml | Lactic acid |
$ 0.02 / ml $ 0.22 |
Water Agt | Mash | 0 min. |
$ 0.22 |
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | ||||||||||||||||
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$ 3.75 Yeast Pitch Rate and Starter Calculator |
CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Mash Chemistry and Brewing Water Calculator |
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |