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Cold IPA 1.02

Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.22 gallons
Post Boil Size: 6.61 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 202 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Wednesday October 19th 2022

Morning Brew

by CaitTheBattlefield

OG: 1.063 FG: 1.016 ABV: 6.2% IBU: 60

Death to England

by Mpshall

OG: 1.070 FG: 1.016 ABV: 7.1% IBU: 49

Original Gravity:

1.062

Final Gravity:

1.009

ABV (standard):

7.0%

IBU (tinseth):

59.0

SRM (morey):

3.6

Mash pH

5.4

Cost $

17.42

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.50 lb	Proximity - Base Malt7.5 lb Base Malt	$ 0.98 / lb $ 7.35	37.5	2	57.7%
3 lb	Flaked Rice3 lb Flaked Rice		40	0.5	23.1%
1.50 lb	Proximity - Pale Ale Malt1.5 lb Pale Ale Malt	$ 0.99 / lb $ 1.49	37	3.5	11.5%
1 lb	Cane Sugar1 lb Cane Sugar		46	0	7.7%
13 lbs / $ 8.84

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
56 g	Amarillo56 g Amarillo Hops		Pellet	7.9	Mash	90 min	9.05	18.5%
18 g	Amarillo18 g Amarillo Hops		Pellet	7.9	Boil	30 min	11.22	6%
18 g	Warrior18 g Warrior Hops	$ 1.13 / oz $ 0.72	Pellet	14.7	Boil	30 min	20.87	6%
28 g	Columbus28 g Columbus Hops	$ 0.84 / oz $ 0.83	Pellet	15.6	Whirlpool	15 min	9.62	9.3%
28 g	Cluster28 g Cluster Hops	$ 1.13 / oz $ 1.12	Pellet	9	Whirlpool	15 min	5.55	9.3%
28 g	Cascade28 g Cascade Hops	$ 1.09 / oz $ 1.08	Pellet	4.4	Whirlpool	15 min	2.71	9.3%
42 g	Citra42 g Citra Hops	$ 1.05 / oz $ 1.56	Pellet	12.7	Dry Hop	3 days		13.9%
42 g	Cluster42 g Cluster Hops	$ 1.13 / oz $ 1.67	Pellet	9	Dry Hop	3 days		13.9%
42 g	Cascade42 g Cascade Hops	$ 1.09 / oz $ 1.61	Pellet	4.4	Dry Hop	3 days		13.9%
302 g / $ 8.58

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
74 g	Amarillo (Pellet) 74 g Amarillo (Pellet) Hops		20.27	24.5%
18 g	Warrior (Pellet) 18 g Warrior (Pellet) Hops	$ 1.13 / oz $ 0.72	20.87	6%
28 g	Columbus (Pellet) 28 g Columbus (Pellet) Hops	$ 0.84 / oz $ 0.83	9.62	9.3%
70 g	Cluster (Pellet) 70 g Cluster (Pellet) Hops	$ 1.13 / oz $ 2.79	5.55	23.2%
70 g	Cascade (Pellet) 70 g Cascade (Pellet) Hops	$ 1.09 / oz $ 2.69	2.71	23.2%
42 g	Citra (Pellet) 42 g Citra (Pellet) Hops	$ 1.05 / oz $ 1.56		13.9%
302 g / $ 8.58

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.75 gal	Strike	161 °F	--	--
4.85 gal	Fly Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Gypsum		Water Agt	Mash	1 hr.
7 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

House

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80.1	18	65	73	108	64.5
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

348

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Brews

Public: Yup, Shared
Last Updated: 2024-01-06 02:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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