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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Wednesday October 19th 2022

Original Gravity:

1.060

Final Gravity:

1.019

ABV (standard):

5.4%

IBU (tinseth):

17.2

SRM (morey):

29.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Malteurop - 2 Row1 lb 2 Row	34.3	2.15	8.9%
2 lb	United Kingdom - Maris Otter Pale2 lb Maris Otter Pale	38	3.75	17.8%
0.75 lb	German - CaraAroma0.75 lb CaraAroma	34	130	6.7%
1.50 lb	Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L	34	60	13.3%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	17.8%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	17.8%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	4.4%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	8.9%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose	42	0.5	4.4%
11.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	4.8	Boil	60 min	9.99	28.6%
0.25 oz	Hersbrucker0.25 oz Hersbrucker Hops	Pellet	2	Boil	60 min	2.08	14.3%
0.50 oz	Lemondrop0.5 oz Lemondrop Hops	Pellet	5.2	Boil	10 min	3.92	28.6%
0.50 oz	Brewferm - Hallertau Mittelfrüh0.5 oz Hallertau Mittelfrüh Hops	Pellet	3.1	Whirlpool	0 min	1.16	28.6%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Northern Brewer (Pellet)	9.99	28.6%
0.25 oz	Hersbrucker (Pellet)	2.08	14.3%
0.50 oz	Lemondrop (Pellet)	3.92	28.6%
0.50 oz	Brewferm - Hallertau Mittelfrüh (Pellet)	1.16	28.6%
1.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Strike	161 °F	155 °F	60 min
2.5 gal	Sparge	170 °F	--	--
Starting Mash Thickness: 2.1 qt/lb Starting Grain Temp: 60 °F

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

174

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Brews

Public: Yup, Shared
Last Updated: 2022-10-19 20:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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