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Batch#G019 Wiener Saaz What? SMSH Beer

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 232 gallons (fermentor volume)
Pre Boil Size: 237.7 gallons
Post Boil Size: 232 gallons
Pre Boil Gravity: 14.7 °P (recipe based estimate)
Post Boil Gravity: 15.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Wednesday October 19th 2022

Original Gravity:

15.1 °P

Final Gravity:

2.7 °P

ABV (standard):

6.7%

IBU (tinseth):

24.1

SRM (morey):

6.4

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
550 lb	Weyermann - Vienna Malt550 lb Vienna Malt		37	3.5	100%
550 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32 oz	BSG - Saaz32 oz Saaz Hops	Pellet	3.5	First Wort	120 min	9.23	28.6%
32 oz	BSG - Saaz32 oz Saaz Hops	Pellet	3.5	Boil	60 min	8.39	28.6%
32 oz	BSG - Saaz32 oz Saaz Hops	Pellet	3.5	Boil	30 min	6.45	28.6%
16 oz	BSG - Saaz16 oz Saaz Hops	Pellet	3.5	Aroma	0 min		14.3%
112 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
112 oz	BSG - Saaz (Pellet) 111.99999974381 oz Saaz (Pellet) Hops		24.07	100.1%
112 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use
300 ml	Phosphoric acid	Water Agt	Mash
25 g	Sea salt	Water Agt	Mash
65 g	Calcium Chloride (anhydrous)	Water Agt	Mash
245 g	gypsum (calcium sulfate)	Water Agt	Mash

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Kilograms	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	55 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 26466 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

416

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-07 22:58 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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