Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Centennial5 g Centennial Hops |
|
Pellet |
10 |
Boil
|
15 min |
7.37 |
33.3% |
|
10 g |
Citra10 g Citra Hops |
|
Pellet |
11 |
Hop Stand at 80 °C
|
10 min |
3.3 |
66.7% |
|
15 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.4 L |
|
Temperature |
30 °C |
80 °C |
60 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
22 °C |
Priming
|
Method: sucrose
Amount: 77.5 g
Temp: 20 °C
CO2 Level: 2.8 Volumes |
Target Water Profile
Balanced Profile
"0%" No Profile Selected beer recipe by Denis. All Grain, ABV 1.23%, IBU 10.67, SRM 3.98, Fermentables: (Vienna Malt, CaraRed, CaraHell, Carapils) Hops: (Centennial, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-20 14:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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