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Mark's Cream Ale V3.0

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 54.1 liters (ending kettle volume)
Pre Boil Size: 60.34 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Wednesday October 19th 2022

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.1%

IBU (rager):

14.0

SRM (morey):

2.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.64 kg	Canada Malting - CMC 2-ROW MALT8.64 kg CMC 2-ROW MALT	36	1.75	80%
2.16 kg	Flaked Corn2.16 kg Flaked Corn	40	0.5	20%
10.80 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
108 g	Nugget108 g Nugget Hops		Lupulin Pellet	14	Boil	5 min	13.98	100%
108 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
108 g	Nugget (Lupulin Pellet) 108 g Nugget (Lupulin Pellet) Hops		13.98	100%
108 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
60 L	Stage 1 Rest	Decoction	15 °C	50 °C	20 min
	stage 2 Rest	Decoction	50 °C	62.5 °C	20 min
	Stage 3	Decoction	62.5 °C	69 °C	20 min
	Mash out	Decoction	69 °C	75.5 °C	20 min
Starting Grain Temp: 16 °C

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	540 Milliliters	Cost:
Attenuation (custom):	87.2%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 309 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 569.2 g Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
32	8.5	11.3	20	35	85
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

240

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-19 04:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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