Farmhand75 Beer Recipe | All Grain Belgian Blond Ale | Brewer's Friend

Farmhand75

211 calories 18.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 175 gallons (ending kettle volume)
Pre Boil Size: 178.38 gallons
Pre Boil Gravity: 15.4 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
No Chill: 30 minute extended hop boil time
Calories: 211 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Tuesday October 18th 2022
15.7 °P
3.1 °P
6.9%
90.3
7.0
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 lb American - Pilsner300 lb Pilsner 37 1.8 76.9%
50 lb American - Wheat50 lb Wheat 38 1.8 12.8%
25 lb Weyermann - Melanoidin25 lb Melanoidin 34.5 27 6.4%
15 lb Honey Malt15 lb Honey Malt 37 25 3.8%
390 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 oz CTZ80 oz CTZ Hops Leaf/Whole 15.5 Mash 60 min 21.71 40.4%
40 oz Mosaic40 oz Mosaic Hops Leaf/Whole 12.5 First Wort 20 min 51.66 20.2%
26 oz Citra26 oz Citra Hops Leaf/Whole 11 Whirlpool 0 min 6.12 13.1%
26 oz Artisan - Mosaic26 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool 0 min 6.96 13.1%
26 oz Cascade26 oz Cascade Hops Leaf/Whole 7 Whirlpool 0 min 3.89 13.1%
198 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
146 gal Strike 166 °F 152 °F 60 min
52 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
40 g Epsom Salt Water Agt Mash 1 hr.
100 g Gypsum Water Agt Mash 1 hr.
20 g Salt Water Agt Mash 1 hr.
59.95 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
125 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3648 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
125 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3648 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Farmhand75" Belgian Blond Ale beer recipe by ncomeau. All Grain, ABV 6.85%, IBU 90.33, SRM 7.04, Fermentables: (Pilsner, Wheat, Melanoidin, Honey Malt) Hops: (CTZ, Mosaic, Citra, Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
Brewer's Friend Logo
Last Updated and Sharing
 
379
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-16 22:37 UTC
NEW Water Requirements:
Farmhand75
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Farmhand75
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information