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Sock Knocker APA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.61 gallons
Post Boil Size: 10.25 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Unknown
Calories: 143 calories (Per 22oz)
Carbs: 12.7 g (Per 22oz)
URL: https://www.homebrewtalk.com/threads/widmer-brrr-like-hoppy-red.133917/

Created: Tuesday October 18th 2022

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.7%

IBU (tinseth):

44.3

SRM (morey):

9.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.50 lb	US - Pale 2-Row13.5 lb Pale 2-Row	37	1.8	90%
1 lb	Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	6.7%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	3.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook0.5 oz Chinook Hops	Leaf/Whole	13	Boil	60 min	12.41	9.1%
0.50 oz	Chinook0.5 oz Chinook Hops	Leaf/Whole	13	Boil	30 min	9.54	9.1%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Boil	10 min	6.92	18.2%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	12.7	Boil	5 min	4.84	18.2%
1.25 oz	Centennial1.25 oz Centennial Hops	Leaf/Whole	10	Dry Hop	0 days	4.68	22.7%
1.25 oz	Simcoe1.25 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop	0 days	5.95	22.7%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Leaf/Whole)	21.95	18.2%
2.25 oz	Centennial (Leaf/Whole)	11.6	40.9%
2.25 oz	Simcoe (Leaf/Whole)	10.79	40.9%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.5 gal	Strike	160 °F	152 °F	60 min
	Sparge	168 °F	168 °F	15 min
Starting Grain Temp: 68 °F

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 415 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Hillsboro, Oregon

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

I bottle it with a Citra hop-tea and priming sugar solution and it knocks socks! :drunk:

It is pretty simple... I just boil my priming sugar for 10 min, drop a rough ounce of whole leaf hops into the solution, steep for 10 min, strain (I use a sanitized french press) and prime your beer with hoppy/sugary goodness. It is like a late hop addition that immediately is trapped in the bottle with no other place to go.

Last Updated and Sharing

237

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Brews

Public: Yup, Shared
Last Updated: 2022-10-18 22:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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