Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | Rahr - Premium Pilsner | 36.8 | 1.75 | 73.3% | |
1.75 lb | Flaked Oats | 33 | 2.2 | 11.7% | |
0.75 lb | Simpsons - Golden Naked Oats | 27 | 7 | 5% | |
0.75 lb | Weyermann - Carafoam | 34.5 | 2.2 | 5% | |
0.75 lb | Briess - Wheat Malt, White | 39.1 | 2.5 | 5% | |
15 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Cascade | Pellet | 7 | Mash at 151 °F | 60 min | 8.1 | 12.6% | |
0.40 oz | Vic Secret | Pellet | 15.5 | First Wort | 40 min | 15.22 | 2.5% | |
1.75 oz | Vic Secret | Pellet | 15.5 | Whirlpool at 170 °F | 15 min | 11% | ||
1.75 oz | Yakima Valley Hops - AU Galaxy | Pellet | 14 | Whirlpool at 170 °F | 15 min | 11% | ||
1.75 oz | Yakima Valley Hops - NZ Nelson Sauvin | Pellet | 12 | Whirlpool at 170 °F | 15 min | 7.86 | 11% | |
0.75 oz | Yakima Valley Hops - AU Galaxy | Pellet | 14 | Dry Hop (High Krausen) at 66 °F | Day 2 | 4.7% | ||
0.75 oz | Yakima Valley Hops - AU Vic Secret | Pellet | 17.4 | Dry Hop (High Krausen) at 66 °F | Day 2 | 4.7% | ||
0.75 oz | Yakima Valley Hops - NZ Nelson Sauvin | Pellet | 12 | Dry Hop (High Krausen) at 66 °F | Day 2 | 4.7% | ||
2 oz | Yakima Valley Hops - AU Galaxy | Pellet | 14 | Dry Hop at 57 °F | Day 5 | 12.6% | ||
2 oz | Yakima Valley Hops - AU Vic Secret | Pellet | 17.4 | Dry Hop at 57 °F | Day 5 | 12.6% | ||
2 oz | Yakima Valley Hops - NZ Nelson Sauvin | Pellet | 12 | Dry Hop at 57 °F | Day 5 | 12.6% | ||
15.90 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.76 gal | Strike | 166 °F | 151 °F | 60 min | |
5.27 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 57.3 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
9 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
4.10 g | Gypsum | Water Agt | Mash | 1 hr. | |
2.20 g | Salt | Water Agt | Mash | 1 hr. | |
11 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Omega Yeast Labs - British Ale V OYL-011 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 10.2 psi Temp: 34 °F CO2 Level: 2.6 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |