View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Experimental Ale with Invert #2

Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 93%
Calories: 146 calories (Per 16oz)
Carbs: 17.3 g (Per 16oz)

Created: Tuesday October 18th 2022

Original Gravity:

1.044

Final Gravity:

1.014

ABV (standard):

3.9%

IBU (tinseth):

25.1

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Canada Malting - SUPERIOR PALE ALE MALT3 kg SUPERIOR PALE ALE MALT	37	3.1	81.3%
0.24 kg	Torrified Wheat0.24 kg Torrified Wheat	36	2	6.5%
0.45 kg	GB - Invert Sugar #20.45 kg Invert Sugar #2	36	25	12.2%
3.69 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32 g	Cascade32 g Cascade Hops	Pellet	5.3	Boil	60 min	22.17	51.6%
30 g	Willamette30 g Willamette Hops	Pellet	3.7	Boil	5 min	2.89	48.4%
62 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
32 g	Cascade (Pellet) 32 g Cascade (Pellet) Hops	22.17	51.6%
30 g	Willamette (Pellet) 30 g Willamette (Pellet) Hops	2.89	48.4%
62 g / $ 0.00

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	68%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Edmonton April 2022

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

252

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-18 22:03 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!