Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
3,108 g | Viking - Pilsner Malt |
1.89 € / kg 5.87 € |
34.95 | 3.81 | 45.4% |
2,081 g | Castle Malting - Château Biscuit |
2.16 € / kg 4.49 € |
33.8 | 50 | 30.4% |
401 g | Viking - Oat Malt |
2.79 € / kg 1.12 € |
24.8 | 5.25 | 5.9% |
369 g | Crisp Malting - Finest Maris Otter |
2.60 € / kg 0.96 € |
36.15 | 6 | 5.4% |
302 g | Weyermann - Chocolate Wheat |
2.70 € / kg 0.82 € |
28.7 | 1049.99 | 4.4% |
299 g | Viking - Wheat Malt |
2.16 € / kg 0.65 € |
35.45 | 4.99 | 4.4% |
196 g | DE - Wheat Flakes of Whole Grain |
0.98 € / kg 0.19 € |
25.75 | 6.99 | 2.9% |
61 g | Simpsons - Oat Malt |
2.40 € / kg 0.15 € |
31.95 | 3.01 | 0.9% |
33 g | US - Oat Flakes Fine |
1.50 € / kg 0.05 € |
28.05 | 2.2 | 0.5% |
6,850 g / 14.30 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
6 g | Chinook |
0.03 € / g 0.20 € |
Pellet | 11.4 | First Wort | 0 min | 9.06 | 1.7% |
33.50 g | Chinook |
0.03 € / g 1.10 € |
Pellet | 11.4 | Boil | 13 min | 21.77 | 9.5% |
62.50 g | Citra |
0.05 € / g 3.31 € |
Pellet | 13.2 | Boil | 13 min | 46.53 | 17.7% |
13 g | HBC472 |
0.07 € / g 0.93 € |
Pellet | 7.7 | Boil | 13 min | 5.77 | 3.7% |
13.50 g | Lotus |
0.07 € / g 0.96 € |
Pellet | 15.2 | Boil | 13 min | 11.83 | 3.8% |
51 g | Charles Faram - Styrian Kolibri |
0.03 € / g 1.50 € |
Pellet | 4.8 | Boil | 13 min | 13.66 | 14.4% |
19 g | Cascade |
0.04 € / g 0.76 € |
Pellet | 5.7 | Dry Hop | 2 days | 5.4% | |
15 g | Chinook |
0.03 € / g 0.49 € |
Pellet | 11.4 | Dry Hop | 2 days | 4.2% | |
14 g | Citra |
0.05 € / g 0.74 € |
Pellet | 13.2 | Dry Hop | 2 days | 4% | |
22 g | El Dorado |
0.06 € / g 1.21 € |
Pellet | 11.7 | Dry Hop | 2 days | 6.2% | |
16 g | Galaxy |
0.07 € / g 1.14 € |
Pellet | 17.7 | Dry Hop | 2 days | 4.5% | |
16 g | HBC472 |
0.07 € / g 1.14 € |
Pellet | 7.7 | Dry Hop | 2 days | 4.5% | |
16 g | Lotus |
0.07 € / g 1.14 € |
Pellet | 15.2 | Dry Hop | 2 days | 4.5% | |
20 g | Saturn |
0.01 € / g 0.17 € |
Pellet | 8.58 | Dry Hop | 2 days | 5.7% | |
19 g | Charles Faram - Styrian Kolibri |
0.03 € / g 0.56 € |
Pellet | 4.8 | Dry Hop | 2 days | 5.4% | |
17 g | Vic Secret |
0.06 € / g 1.07 € |
Pellet | 19.2 | Dry Hop | 2 days | 4.8% | |
353.50 g / 16.40 € |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18.838 L | Strike | 45 °C | 45 °C | 25 min | |
Temperature | -- | 58 °C | 25 min | ||
Temperature | -- | 66 °C | 60 min | ||
Temperature | -- | 72 °C | 25 min | ||
Temperature | -- | 75 °C | 15 min | ||
8.537 L | Sparge | 80 °C | -- | -- | |
Starting Mash Thickness:
2.75 L/kg Starting Grain Temp: 24 °C |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.19 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
3.67 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.55 g | Salt | Water Agt | Mash | 1 hr. | |
5.25 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
2.25 ml | Lactic acid | Water Agt | Sparge | 1 hr. | |
1.13 g | Compac CG |
0.16 € / g 0.18 € |
Fining | Boil | 15 min. |
0.38 g | Servomyces |
0.49 € / g 0.19 € |
Other | Boil | 10 min. |
0.37 € |
Mangrove Jack - French Saison Ale M29 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
0.00 € |
CO2 Level: 2.45 Volumes |
Cost € | Cost % | |
---|---|---|
Fermentables | € | |
Steeping Grains (Extract Only) |
€ | |
Hops | € | |
Yeast | € | |
Other | € | |
Cost Per Barrel | € 0.00 | |
Cost Per Pint | € 0.00 | |
Total Cost | € 0.00 |