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Hagar The Red Rocker V2

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 49 liters (fermentor volume)
Pre Boil Size: 62.2 liters
Post Boil Size: 53 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: NattyJ
Calories: 348 calories (Per 750ml)
Carbs: 35.3 g (Per 750ml)

Created: Monday October 17th 2022

Red Ale #1

by Torben Vedel

OG: 1.048 FG: 1.012 ABV: 4.9% IBU: 25

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

20.8

SRM (morey):

11.1

Mash pH

5.4

Cost $

60.50

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Brew Log History

Target 19°C
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Carbs: {{ stats.carbs | number:1 }} g / 750ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 kg	Simpsons - Finest Pale Ale Maris Otter10 kg Finest Pale Ale Maris Otter	$ 3.75 / kg $ 37.50	37	2.6	93.2%
250 g	Simpsons - Crystal Light250 g Crystal Light	$ 2.90 / kg $ 0.72	33.1	38.03	2.3%
350 g	Barrett Burston - Dark Crystal Malt350 g Dark Crystal Malt	$ 4.85 / kg $ 1.70	34.5	80	3.3%
135 g	Barrett Burston - Roasted Barley135 g Roasted Barley - (late mash tun addition)	$ 4.28 / kg $ 0.58	34.5	340	1.3%
10,735 g / $ 40.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	East Kent Goldings50 g East Kent Goldings Hops	$ 0.10 / g $ 5.00	Pellet	5.8	Boil	60 min	16.09	55.6%
40 g	East Kent Goldings40 g East Kent Goldings Hops	$ 0.10 / g $ 4.00	Pellet	5.8	Boil	10 min	4.67	44.4%
90 g / $ 9.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
90 g	East Kent Goldings (Pellet) 90 g East Kent Goldings (Pellet) Hops	$ 0.10 / g $ 9.00	20.76	100%
90 g / $ 9.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
43.03 L	Sacch Rest	Temperature	67 °C	67 °C	60 min
	Mashout	Temperature	76 °C	76 °C	15 min
32.7 L		Fly Sparge	76 °C	76 °C	60 min
Starting Mash Thickness: 2.75 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30 g	Calcium Carbonate (Chalk)	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (dihydrate)	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.
4 g	Epsom Salt	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.
3 g	Gypsum	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.
2 g	Baking Soda	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.
10 g	Yeast Nutrient	$ 0.00 / g $ 0.00	Other	Mash	0 min.
2 each	Campden Tablets	$ 0.00 / each $ 0.00	Water Agt	Mash	0 min.
27.56 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:	$ 5.50 / each $ 11.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 303 B cells required

$ 11.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.66 bar Temp: 4.5 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Plenty of adjustment to my soft Canberra water. Definitely increasing the carbonates.
Mash Chemistry and Brewing Water Calculator

Notes

Pretty Much a classic Irish Red Ale style recipe.

Last Updated and Sharing

166

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Brews

Public: Yup, Shared
Last Updated: 2024-01-07 11:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hagar The Red Rocker V2

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