Fermentation History
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Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.5 gal |
|
Strike |
160 °F |
145 °F |
60 min |
2.5 gal |
|
Batch Sparge |
180 °F |
170 °F |
20 min |
2 gal |
|
Batch Sparge |
180 °F |
170 °F |
20 min |
Starting Mash Thickness:
1.5 qt/lb
|
Priming
Method: dextrose
Amount: 5.8 oz
Temp: 68 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Light colored and hoppy
"ACE Pale Ale" American Pale Ale beer recipe by Mohaynow. All Grain, ABV 5%, IBU 40.57, SRM 4.66, Fermentables: (Premium 2-Row, Flaked Rice, Biscuit, Carapils (Dextrine Malt), Rice Hulls) Hops: (Amarillo, Chinook, El Dorado) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-22 22:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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