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Lambic 10/15/22

Method: BIAB
Style: Straight (Unblended) Lambic
Boil Time: 90 min
Batch Size: 3.3 gallons (fermentor volume)
Pre Boil Size: 3.89 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 187 calories (Per 16oz)
Carbs: 12.6 g (Per 16oz)

Created: Sunday October 16th 2022

Original Gravity:

1.058

Final Gravity:

1.005

ABV (alternate):

7.2%

IBU (tinseth):

3.2

SRM (morey):

3.9

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 16oz
Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.60 lb	Torrified Wheat1.6 lb Torrified Wheat	36	2	24.8%
2.70 lb	American - Pilsner2.7 lb Pilsner	37	1.8	41.8%
0.60 lb	Briess - DME Golden Light0.6 lb DME Golden Light - (late boil kettle addition)	44.6	4	9.3%
0.50 lb	Briess - DME Bavarian Wheat0.5 lb DME Bavarian Wheat - (late boil kettle addition)	44.6	3	7.7%
0.75 lb	Briess - DME Pilsen Light0.75 lb DME Pilsen Light - (late boil kettle addition)	43	2	11.6%
5 oz	Maltodextrin5 oz Maltodextrin - (late boil kettle addition)	39	0	4.8%
6.46 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Saaz2 g Saaz Hops	Pellet	3.4	Boil	60 min	1.72	57.1%
1 g	Saaz1 g Saaz Hops	Pellet	3.5	Whirlpool at 100 °F	15 min		28.6%
0.50 g	Simcoe0.5 g Simcoe Hops	Pellet	12.7	Boil	45 min	1.48	14.3%
3.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 g	Saaz (Pellet) 2 g Saaz (Pellet) Hops	1.72	57.1%
1 g	Saaz (Pellet) 1 g Saaz (Pellet) Hops		28.6%
0.50 g	Simcoe (Pellet) 0.5 g Simcoe (Pellet) Hops	1.48	14.3%
3.50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1.5 qt	Infusion	113 °F	113 °F	20 min
2 qt	Infusion	137 °F	137 °F	10 min
0.5 qt	Decoction	180 °F	180 °F	--
2 qt	Infusion	150 °F	150 °F	30 min
1 qt	Decoction	180 °F	180 °F	--
2 qt	Infusion	162 °F	162 °F	30 min
1 qt	Infusion	168 °F	168 °F	10 min
6 qt	Sparge	190 °F	190 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Yeast Nutrient	Other	Boil	5 min.
0.50 tsp	Irish Moss	Fining	Boil	5 min.
2.50 ml	Lactic acid	Water Agt	Mash	0 min.

Yeast

White Labs - Saccharomyces "Bruxellensis" Trois WLP644

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	70 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 62 B cells required

Imperial Yeast - F08 Sour Batch Kidz

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	68 - 76 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 62 B cells required

Bootleg Biology - Sour Solera Blend

Amount:	1 Each	Cost:
Attenuation (avg):	95%	Flocculation:	Medium
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 62 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

335

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-10 06:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Lambic 10/15/22

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