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Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 39.28 liters
Post Boil Size: 31.15 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Alejandro H
Hop Utilization: 79%
Calories: 165 calories (Per 355ml)
Carbs: 16.7 g (Per 355ml)

Created: Saturday October 15th 2022

Staropramen

OG: 1.053 FG: 1.009 ABV: 5.7% IBU: 43

Midtbrygg Bohemian Pilsner

by Midtbrygg

OG: 1.049 FG: 1.010 ABV: 5.2% IBU: 39

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

38.1

SRM (morey):

3.4

Mash pH

n/a

Cost $

497.75

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 355ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.20 kg	Weyermann - Pilsner5.2 kg Pilsner	$ 49.77 / kg $ 258.80	36	1.5	85%
0.41 kg	Weyermann - Acidulated0.41 kg Acidulated	$ 0.10 / g $ 38.95	27	3.4	5%
0.64 kg	Weyermann - Carapils0.64 kg Carapils	$ 65.99 / kg $ 42.23	34.5	2.1	10%
6.25 kg / $ 339.99

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
82 g	Yakima Chief Hops - Saaz82 g Saaz Hops	$ 0.99 / g $ 81.18	Pellet	3.4	First Wort	0 min	26.66	52.2%
45 g	Yakima Chief Hops - Saaz45 g Saaz Hops	$ 0.99 / g $ 44.55	Pellet	3.4	Boil	30 min	9.55	28.7%
30 g	Yakima Chief Hops - Saaz30 g Saaz Hops	$ 0.99 / g $ 29.70	Pellet	3.4	Whirlpool	0 min	1.89	19.1%
157 g / $ 155.43

Show Summary View

Amount	Variety	Cost	IBU	Bill %
157 g	Yakima Chief Hops - Saaz (Pellet) 157 g Saaz (Pellet) Hops	$ 0.99 / g $ 155.43	38.1	100%
157 g / $ 155.43

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24.76 L	Amasado	Strike	21 °C	21 °C	15 min
13.5 L	Descanso acido	Decoction	21 °C	41 °C	20 min
8.36 L	Descanso proteico	Decoction	41 °C	50 °C	10 min
19 L	Dextrinizacion	Decoction	50 °C	67 °C	20 min
18 L	Mash out	Decoction	67 °C	77 °C	5 min
19.6 L		Sparge	76 °C	76 °C	30 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Whirlfloc	$ 2.07 / g $ 2.07	Fining	Boil	15 min.
0.15 g	Yeast Nutrient	$ 1.74 / g $ 0.26	Fining	Mash	15 min.
4 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
7.60 g	Epsom Salt		Water Agt	Mash	1 hr.
8 g	Gypsum		Water Agt	Mash	1 hr.
3.50 ml	Phosphoric acid		Water Agt	Sparge	1 hr.
$ 2.33

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	15	20	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-01-18 22:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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