cherry lambic Beer Recipe | BIAB Belgian Specialty Ale | Brewer's Friend

cherry lambic

208 calories 18.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 76% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Saturday October 15th 2022
1.068
1.013
7.2%
13.0
4.7
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Joe White - Ale Malt7.5 kg Ale Malt 36.8 2.81 44.1%
3 kg New Zealand - Wheat Malt3 kg Wheat Malt 35.4 2.13 17.6%
6 kg Cherry6 kg Cherry 6.3 0 35.3%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 42 0.5 2.9%
17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Challenger35 g Challenger Hops Pellet 7.2 Boil 50 min 13.02 100%
35 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Steeping 66 °C 66 °C 60 min
10 L Sparge 70 °C -- --
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Koppafloc Fining Boil 15 min.
5 g Yeast Nutrient Other Boil 15 min.
1 each Campden Tablets Water Agt Mash 0 min.
8 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - Bavarian Weizen Yeast WLP351
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 250 B cells required
White Labs - Brettanomyces Lambicus WLP653
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
29 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 250 B cells required
White Labs - Pediococcus damnosus
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
13 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 250 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
ro water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"cherry lambic" Belgian Specialty Ale beer recipe by norriseio. BIAB, ABV 7.22%, IBU 13.02, SRM 4.73, Fermentables: (Ale Malt, Wheat Malt, Cherry, Corn Sugar - Dextrose) Hops: (Challenger) Other: (Koppafloc, Yeast Nutrient, Campden Tablets, Lactic acid)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-15 09:10 UTC
NEW Water Requirements:
cherry lambic
Equipment Profile Used

System Default

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Water Requirements:
cherry lambic
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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