Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
120 g |
Challenger120 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
35.06 |
60% |
80 g |
Challenger80 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
0 min |
|
40% |
200 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
200 g |
Challenger (Pellet) 200 g Challenger (Pellet) Hops |
|
35.06 |
100% |
200 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
56.24 L |
|
Strike |
72 °C |
67 °C |
60 min |
Starting Grain Temp:
22 °C |
Priming
Method: sucrose
Amount: 340 g
Temp: 20 °C
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
"british golden ale" British Golden Ale beer recipe by jcport. All Grain, ABV 4.44%, IBU 35.06, SRM 4.11, Fermentables: (Pilsen, Caramelo 30) Hops: (Challenger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-13 20:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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