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Geronimo

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 54 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Bjørnar Aarstein
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Thursday October 13th 2022

MazsIPA meets Gentle Bastard

by Mazsi

OG: 1.055 FG: 1.008 ABV: 6.2% IBU: 53

Durazno IPA

by alejoang

OG: 1.054 FG: 1.011 ABV: 5.7% IBU: 54

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

6.9%

IBU (tinseth):

50.2

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Castle Malting - Château Pale Ale6 kg Château Pale Ale	38	3.4	48%
1.50 kg	Belgian - Wheat1.5 kg Wheat	38	1.8	12%
4 kg	Belgian - Pilsner4 kg Pilsner	37	1.6	32%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	4%
0.50 kg	United Kingdom - Crystal 70L0.5 kg Crystal 70L	34	70	4%
12.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	cryo pop25 g cryo pop Hops	Lupulin Pellet	24	Boil	60 min	34.02	16.7%
25 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)25 g Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Boil	15 min	16.18	16.7%
50 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)50 g Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Boil	0 min		33.3%
50 g	cryo pop50 g cryo pop Hops	Lupulin Pellet	24	Boil	0 min		33.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	cryo pop (Lupulin Pellet) 75 g cryo pop (Lupulin Pellet) Hops	34.02	50%
75 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)	16.18	50%
150 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
55 L	Infusion	55 °C	55 °C	15 min
	Infusion	55 °C	66 °C	60 min
	Infusion	66 °C	74 °C	10 min
15 L	Sparge	74 °C	74 °C	--
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 30 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 241 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

180

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-16 19:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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