Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.30 kg | Weyermann - Pale Ale |
$ 1.44 / kg $ 4.75 |
39 | 2.3 | 73.3% |
0.45 kg | Weyermann - Roasted Barley |
$ 2.10 / kg $ 0.95 |
29.9 | 432 | 10% |
0.25 kg | Weyermann - Carafa II |
$ 2.49 / kg $ 0.62 |
31.5 | 415 | 5.6% |
0.50 kg | Flaked Oats |
$ 4.49 / kg $ 2.25 |
33 | 2.2 | 11.1% |
4.50 kg / $ 8.56 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
35 g | East Kent Goldings |
$ 0.04 / g $ 1.49 |
Pellet | 5 | Boil | 60 min | 23.3 | 53.8% |
30 g | East Kent Goldings |
$ 0.04 / g $ 1.28 |
Pellet | 5 | Boil | 25 min | 13.89 | 46.2% |
65 g / $ 2.78 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
13.5 L | Infusion | -- | 67 °C | 60 min | |
18 L | bring up to 26 liters | Batch Sparge | 73 °C | 73 °C | -- |
Starting Mash Thickness:
3 L/kg |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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|
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$ 5.18 |
CO2 Level: 2.25 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |