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Dark lager

Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.2 liters
Post Boil Size: 20.9 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Thursday October 13th 2022

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

19.5

SRM (morey):

33.6

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,160 g	Crisp Malting - Europils Malt3160 g Europils Malt	37.5	1.87	72.1%
400 g	Munich - Light 10L400 g Munich - Light 10L	33	10	9.1%
400 g	Simpsons - Light Crystal400 g Light Crystal	34	39	9.1%
120 g	German - Carafa III120 g Carafa III	32	535	2.7%
300 g	Crisp Malting - Chocolate Malt300 g Chocolate Malt - (late mash tun addition)	32.66	450	6.8%
4,380 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7.15 g	Col7.15 g Col Hops	Pellet	5.4	Boil	60 min	5.25	9.4%
34.28 g	Brewmaster - Czech Saaz34.28 g Czech Saaz Hops	Pellet	2.8	Boil	30 min	10.03	45.3%
34.28 g	Barth-Haas - Saazer34.28 g Saazer Hops	Pellet	4.5	Boil	5 min	4.18	45.3%
75.71 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7.15 g	Col (Pellet) 7.15 g Col (Pellet) Hops	5.25	9.4%
34.28 g	Brewmaster - Czech Saaz (Pellet) 34.28 g Czech Saaz (Pellet) Hops	10.03	45.3%
34.28 g	Barth-Haas - Saazer (Pellet) 34.28 g Saazer (Pellet) Hops	4.18	45.3%
75.71 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24.2 L		Infusion	70 °C	70 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3.50 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	0.79 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

edgemoor

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-02-21 21:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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