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METALLICA　②

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 160 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Thursday October 13th 2022

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

34.3

SRM (morey):

25.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 kg	German - Pilsner15 kg Pilsner	38	1.6	37.5%
20 kg	United Kingdom - Pale 2-Row20 kg Pale 2-Row	38	2.5	50%
2 kg	United Kingdom - Black Patent2 kg Black Patent	27	525	5%
3 kg	Flaked Oats3 kg Flaked Oats	33	2.2	7.5%
40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Mosaic200 g Mosaic Hops	Pellet	12.5	Whirlpool	30 min	8.33	15.2%
30 g	El Dorado30 g El Dorado Hops	Pellet	15.7	Boil	30 min	5.9	2.3%
30 g	Target30 g Target Hops	Pellet	11.5	Boil	30 min	4.32	2.3%
100 g	Amarillo100 g Amarillo Hops	Pellet	8.6	Boil	30 min	10.77	7.6%
30 g	Loral30 g Loral Hops	Pellet	11.75	Boil	30 min	4.42	2.3%
30 g	Lemondrop30 g Lemondrop Hops	Pellet	6	Whirlpool	30 min	0.6	2.3%
300 g	Idaho7300 g Idaho7 Hops	Pellet	14	Dry Hop	5 days		22.7%
300 g	Citra300 g Citra Hops	Pellet	11	Dry Hop	5 days		22.7%
300 g	Ahtanum(Amarillo)300 g Ahtanum(Amarillo) Hops	Pellet	14.5	Dry Hop	5 days		22.7%
1,320 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
200 g	Mosaic (Pellet) 200 g Mosaic (Pellet) Hops	8.33	15.2%
30 g	El Dorado (Pellet) 30 g El Dorado (Pellet) Hops	5.9	2.3%
30 g	Target (Pellet) 30 g Target (Pellet) Hops	4.32	2.3%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	10.77	7.6%
30 g	Loral (Pellet) 30 g Loral (Pellet) Hops	4.42	2.3%
30 g	Lemondrop (Pellet) 30 g Lemondrop (Pellet) Hops	0.6	2.3%
300 g	Idaho7 (Pellet) 300 g Idaho7 (Pellet) Hops		22.7%
300 g	Citra (Pellet) 300 g Citra (Pellet) Hops		22.7%
300 g	Ahtanum(Amarillo) (Pellet) 300 g Ahtanum(Amarillo) (Pellet) Hops		22.7%
1,320 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			67 °C	67 °C	90 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	55 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 749 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

318

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-02 04:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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jamescassidydesign@gmail.com • 04/02/2023 at 04:35am

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View Recipe

METALLICA ②

METALLICA　②