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Kingston Soundwave

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.116 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Wednesday October 12th 2022

Father's Favourite Reborn NEIPA

by Meow

OG: 1.058 FG: 1.011 ABV: 6.1% IBU: 13

Hazy Pale Ale

by MeemoNZ

OG: 1.049 FG: 1.011 ABV: 5.0% IBU: 13

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

13.7

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.60 kg	United Kingdom - Maris Otter Pale4.6 kg Maris Otter Pale	38	3.75	86.8%
450 g	Simpsons - Dextrin Malt450 g Dextrin Malt	31	1.1	8.5%
250 g	Simpsons - Wheat Malt250 g Wheat Malt	36.576	2.8	4.7%
5,300 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Citra15 g Citra Hops	Pellet	11	Boil	20 min	6.1	5%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	15 min	3.94	3.3%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	10 min	3.65	5%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Whirlpool at 75 °C	30 min		10%
20 g	Citra20 g Citra Hops	Pellet	11	Whirlpool at 75 °C	30 min		6.7%
30 g	Chinook30 g Chinook Hops	Pellet	13	Whirlpool at 75 °C	30 min		10%
60 g	Chinook60 g Chinook Hops	Pellet	13	Dry Hop	2 days		20%
70 g	Simcoe70 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop	2 days		23.3%
50 g	Citra50 g Citra Hops	Leaf/Whole	11	Dry Hop	2 days		16.7%
300 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	9.75	16.7%
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops	3.94	33.3%
30 g	Simcoe (Pellet) 30 g Simcoe (Pellet) Hops		10%
70 g	Simcoe (Leaf/Whole) 70 g Simcoe (Leaf/Whole) Hops		23.3%
50 g	Citra (Leaf/Whole) 50 g Citra (Leaf/Whole) Hops		16.7%
300 g / $ 0.00

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

449

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-12 19:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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