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mango milk shake IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 130 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)

Created: Wednesday October 12th 2022

Original Gravity:

1.071

Final Gravity:

1.020

ABV (standard):

6.7%

IBU (tinseth):

16.5

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	Great Western - Premium 2-Row25 kg Premium 2-Row	37	2	53.8%
7 kg	Flaked Oats7 kg Flaked Oats	33	2.2	15.1%
2 kg	American - Wheat2 kg Wheat	38	1.8	4.3%
2.50 kg	Lactose (Milk Sugar)2.5 kg Lactose (Milk Sugar)	41	1	5.4%
10 kg	Mango10 kg Mango	4.95	0	21.5%
46.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Citra300 g Citra Hops	Pellet	11	Whirlpool at 80 °C	0 min	7.7	25%
300 g	Mosaic300 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	0 min	8.75	25%
300 g	Citra300 g Citra Hops	Pellet	11	Dry Hop	3 days		25%
300 g	Mosaic300 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		25%
1,200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
600 g	Citra (Pellet) 600 g Citra (Pellet) Hops	7.7	50%
600 g	Mosaic (Pellet) 600 g Mosaic (Pellet) Hops	8.75	50%
1,200 g / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 726 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

マッシュ　67℃
マンゴーピューレ　10kgをドライホップと一緒に投入
ココナッツフレーク1kgをドライホップと一緒に投入

Last Updated and Sharing

204

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-12 12:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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