American Lager Beer Recipe | All Grain Specialty Smoked Beer | Brewer's Friend

American Lager

168 calories 16.9 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 120 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday October 12th 2022
1.051
1.012
5.0%
18.4
3.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 kg Bestmalz - BEST Pilsen6.3 kg BEST Pilsen 37 1.9 89.4%
0.75 kg German - Carapils0.75 kg Carapils 35 1.3 10.6%
7.05 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 60 min 18.43 100%
30 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.15 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
 
Yeast
BSI - 3470 German Lager
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
8 - 12 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 180       Temp: 20 °C       CO2 Level: 2.37 Volumes
 
Target Water Profile
American Lager
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 10 30 100 40 50
Mash Chemistry and Brewing Water Calculator
"American Lager" Specialty Smoked Beer recipe by Guillermo Guibert. All Grain, ABV 5.03%, IBU 18.43, SRM 3.59, Fermentables: (BEST Pilsen, Carapils) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-21 23:25 UTC
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