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Coco&Cocoa Porter (16° 5,4% porter, 2/2022, "CCP")

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 31 liters (fermentor volume)
Pre Boil Size: 37.15 liters
Pre Boil Gravity: 1.007 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: G@G Homebrewing
Calories: 260 calories (Per 0.5L)
Carbs: 25.9 g (Per 0.5L)

Created: Tuesday October 11th 2022

balık porter

by balobal

OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 46

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

38.5

SRM (morey):

24.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Liquid Malt Extract - Dark5 kg Liquid Malt Extract - Dark - (late mash tun addition)	35	30	79.4%
0.60 kg	Munich0.6 kg Munich	37	6	9.5%
0.60 kg	German - CaraAmber0.6 kg CaraAmber	34	23	9.5%
0.10 kg	Weyermann - Carafa Special Type III0.1 kg Carafa Special Type III	29.9	525	1.6%
6.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
55 g	Goldings55 g Goldings Hops	Pellet	4.5	Boil	60 min	29.77	29.7%
20 g	Goldings20 g Goldings Hops	Pellet	4.5	Boil	20 min	6.56	10.8%
20 g	Goldings20 g Goldings Hops	Pellet	4.5	Boil	5 min	2.16	10.8%
90 g	Barth-Haas - Sabro90 g Sabro Hops	Pellet	14	Dry Hop	9 days		48.6%
185 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
95 g	Goldings (Pellet) 95 g Goldings (Pellet) Hops	38.49	51.3%
90 g	Barth-Haas - Sabro (Pellet) 90 g Sabro (Pellet) Hops		48.6%
185 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	65 °C	65 °C	45 min

Other Ingredients

Amount	Name	Type	Use	Time
150 g	cocoa nibs	Other	Secondary	9 days
3 each	Vanilla beans macerated in whisky	Spice	Secondary	9 days
600 g	Toasted Coconut	Other	Secondary	9 days

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 214 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 155.1 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

4L fermentation variants - barrique chips 30g, barrique chips 60g

Last Updated and Sharing

233

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-14 23:27 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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