View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

EagleyePA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Michael P Johnston
Calories: 275 calories (Per 12oz)
Carbs: 30.7 g (Per 12oz)

Created: Tuesday October 11th 2022

A Cryo IPA

by Lil' Wheaty's

OG: 1.071 FG: 1.016 ABV: 7.3% IBU: 91

Hayburner Clone - Attempt 1

by afh782

OG: 1.073 FG: 1.016 ABV: 7.5% IBU: 84

Original Gravity:

1.082

Final Gravity:

1.024

ABV (standard):

7.6%

IBU (tinseth):

93.7

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
17.25 lb	US - Pale 2-Row17.25 lb Pale 2-Row	37	1.8	87.3%
1.50 lb	Munich - Light 10L1.5 lb Munich - Light 10L	33	10	7.6%
1 lb	American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L	35	15	5.1%
19.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Warrior1.5 oz Warrior Hops	Pellet	16	Boil	60 min	53.3	14.1%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	7	Boil	20 min	7.06	7.1%
0.75 oz	Simcoe0.75 oz Simcoe Hops	Pellet	12.7	Boil	20 min	12.81	7.1%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	7	Boil	10 min	4.23	7.1%
0.38 oz	Simcoe0.38 oz Simcoe Hops	Pellet	12.7	Boil	10 min	3.89	3.6%
2 oz	Nugget2 oz Nugget Hops	Pellet	14	Boil	5 min	12.4	18.8%
3 oz	Cascade3 oz Cascade Hops	Pellet	7	Dry Hop	10 days		28.2%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	10 days		14.1%
10.63 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Warrior (Pellet)	53.3	14.1%
4.50 oz	Cascade (Pellet)	11.29	42.4%
2.63 oz	Simcoe (Pellet)	16.7	24.8%
2 oz	Nugget (Pellet)	12.4	18.8%
10.63 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 gal		Strike	174 °F	159 °F	60 min
4.5 gal	ended up not using	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 tsp	Irish Moss		Fining	Boil	10 min.

Yeast

White Labs - London Ale Yeast WLP013

Amount:	0.75 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	No
Fermentation Temp:	73 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 197 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

8/25/24
boiling size of 9.5 gal was too much, didn't use any of the sparge.
forgot the Irish moss, again !!!
----------------------------------------------------------------------------------

1-Try increasing the late hops additions,
2-You may also want to decrease the caramel malt to help decrease body and bring the hops flavor to the forefront.

This is an easy drinking beer that lacks the hops character for the IPA style. The hops bitterness is about right, but the hops flavor and aroma isn't quite there. Try increasing the late hops additions, and increasing dry hopping. You may also want to decrease the caramel malt to help decrease body and bring the hops flavor to the forefront.

Hop aroma is low for style. good malt base with matching bitterness levels for style Hop flavor is low compared to the other characters. Possibly add flavor and aroma hops later in the whirlpool. Good malt to bitterness balance and body

Last Updated and Sharing

152

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-25 14:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!