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Extract Belgian strong ale Oct 10

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 285 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)

Created: Sunday October 9th 2022

Original Gravity:

1.086

Final Gravity:

1.018

ABV (standard):

9.0%

IBU (tinseth):

17.5

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	Dry Malt Extract - Pilsen4.5 lb Dry Malt Extract - Pilsen	42	2	55%
6 oz	Belgian Candi Sugar - Clear/Blond (0L)	38	0	4.6%
12 oz	Corn Sugar - Dextrose12 oz Corn Sugar - Dextrose	42	0.5	9.2%
90 oz / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.30 lb	Caramel / Crystal 60L0.3 lb Caramel / Crystal 60L	34	60	3.7%
0.50 lb	Briess - Goldpils Vienna Malt0.5 lb Goldpils Vienna Malt	36.8	3.5	6.1%
0.50 lb	Viking - Golden Ale Malt0.5 lb Golden Ale Malt	37	3.5	6.1%
1 lb	Briess - Wheat Malt, White1 lb Wheat Malt, White	39.1	2.5	12.2%
0.25 lb	American - Caramel / Crystal 15L0.25 lb Caramel / Crystal 15L	35	15	3.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Styrian Goldings16 g Styrian Goldings Hops	Leaf/Whole	5.5	Boil	60 min	14.15	50%
8 g	Artisan - Saaz (Czech)8 g Saaz (Czech) Hops	Leaf/Whole	3.5	Boil	15 min	2.23	25%
8 g	Tettnanger8 g Tettnanger Hops	Leaf/Whole	4.5	Boil	5 min	1.15	25%
32 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 g	Styrian Goldings (Leaf/Whole)	14.15	50%
8 g	Artisan - Saaz (Czech) (Leaf/Whole) 8 g Saaz (Czech) (Leaf/Whole) Hops	2.23	25%
8 g	Tettnanger (Leaf/Whole) 8 g Tettnanger (Leaf/Whole) Hops	1.15	25%
32 g / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

226

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-05 15:51 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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RabylNitrate • 10/10/2022 at 08:41pm
OG 1.070

RabylNitrate • 10/23/2022 at 08:44pm
10/23 1.022

RabylNitrate • 11/05/2022 at 02:47pm
FG 1.016

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