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Pumpkin Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Sunday October 9th 2022

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

20.2

SRM (morey):

9.2

Mash pH

5.5

Cost £

12.54

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.60 kg	Crisp Malting - Finest Maris Otter3.6 kg Finest Maris Otter	£ 1.53 / kg £ 5.51	38	3	58.5%
400 g	Gambrinus - Honey Malt400 g Honey Malt	£ 3.49 / kg £ 1.40	37	25	6.5%
500 g	Simpsons - Premium English Caramalt500 g Premium English Caramalt	£ 2.53 / kg £ 1.27	32.6	23.04	8.1%
450 g	Crisp Malting - Rye Malt450 g Rye Malt	£ 1.93 / kg £ 0.87	39.8	11.8	7.3%
1.20 kg	US - Pumpkin (fresh)1.2 kg Pumpkin (fresh) - (late boil kettle addition)		8	0	19.5%
6,150 g / £ 9.04

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Chinook10 g Chinook Hops	£ 0.05 / g £ 0.50	Pellet	9.1	Boil	60 min	10.89	14.3%
30 g	Chinook30 g Chinook Hops	£ 0.05 / g £ 1.50	Pellet	9.1	Boil	5 min	6.51	42.9%
30 g	Chinook30 g Chinook Hops	£ 0.05 / g £ 1.50	Pellet	9.1	Boil	2 min	2.76	42.9%
70 g / £ 3.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
70 g	Chinook (Pellet) 70 g Chinook (Pellet) Hops	£ 0.05 / g £ 3.50	20.16	100.1%
70 g / £ 3.50

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.2 L	Strike	77 °C	68 °C	60 min
4.3 L	Temperature	100 °C	75 °C	10 min
14 L	Sparge	75 °C	--	--
Starting Mash Thickness: 2.6 L/kg Starting Grain Temp: 17 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
0.50 g	Epsom Salt	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Magnesium Chloride	Water Agt	Mash	1 hr.
0.50 g	Baking Soda	Water Agt	Sparge	1 hr.
0.50 g	Citric acid	Water Agt	Sparge	1 hr.

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2022-10-09 14:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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