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FREUDE BLACK IPA

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 57 liters (fermentor volume)
Pre Boil Size: 63.73 liters
Post Boil Size: 57 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Sunday October 9th 2022

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.2%

IBU (tinseth):

50.0

EBC (ebcmorey):

60.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
12 kg	United Kingdom - Maris Otter Pale12 kg Maris Otter Pale	38	8.51	73%
800 g	United Kingdom - Chocolate800 g Chocolate	34	1132.64	4.9%
1 kg	United Kingdom - Dark Crystal 80L1 kg Dark Crystal 80L	33	211.99	6.1%
440 g	United Kingdom - Crystal 60L440 g Crystal 60L	34	158.62	2.7%
2 kg	Flaked Oats2 kg Flaked Oats	33	4.37	12.2%
200 g	Briess - Roasted Barley200 g Roasted Barley	33.1	799.07	1.2%
16.44 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Warrior20 g Warrior Hops	Leaf/Whole	16	Boil at 96 °C	60 min	12.43	4.1%
20 g	Chinook20 g Chinook Hops	Leaf/Whole	13	Boil at 96 °C	20 min	6.12	4.1%
20 g	Amarillo20 g Amarillo Hops	Leaf/Whole	10.4	Boil at 96 °C	20 min	4.89	4.1%
20 g	Simcoe20 g Simcoe Hops	Leaf/Whole	12.7	Boil at 96 °C	20 min	5.98	4.1%
50 g	Amarillo50 g Amarillo Hops	Leaf/Whole	8.6	Boil	10 min	6.06	10.2%
40 g	Chinook40 g Chinook Hops	Leaf/Whole	13	Boil	10 min	7.32	8.2%
40 g	Simcoe40 g Simcoe Hops	Leaf/Whole	12.7	Boil	10 min	7.16	8.2%
90 g	Amarillo90 g Amarillo Hops	Leaf/Whole	10.4	Dry Hop	7 days		18.4%
90 g	Chinook90 g Chinook Hops	Leaf/Whole	13	Dry Hop	7 days		18.4%
50 g	Simcoe50 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop	7 days		10.2%
50 g	Mosaic50 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	7 days		10.2%
490 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Warrior (Leaf/Whole) 20 g Warrior (Leaf/Whole) Hops	12.43	4.1%
150 g	Chinook (Leaf/Whole) 150 g Chinook (Leaf/Whole) Hops	13.44	30.7%
110 g	Amarillo (Leaf/Whole) 110 g Amarillo (Leaf/Whole) Hops	4.89	22.5%
110 g	Simcoe (Leaf/Whole) 110 g Simcoe (Leaf/Whole) Hops	13.14	22.5%
50 g	Amarillo (Leaf/Whole) 50 g Amarillo (Leaf/Whole) Hops	6.06	10.2%
50 g	Mosaic (Leaf/Whole) 50 g Mosaic (Leaf/Whole) Hops		10.2%
490 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
48 L	Strike	55 °C	50 °C	15 min
	Sparge	50 °C	65 °C	90 min
20 L	Sparge	65 °C	75 °C	15 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2.88 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 299 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.55 bar Temp: 2 °C CO₂ Level: 2.3 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

376

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Brews

Public: Yup, Shared
Last Updated: 2024-07-27 05:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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