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Biergarten Dunkel

Method: BIAB
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 151 calories (Per 14oz)
Carbs: 15.3 g (Per 14oz)

Created: Saturday October 8th 2022

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

27.4

SRM (morey):

15.2

Mash pH

5.4

Cost $

10.24

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 lb	Weyermann - Pilsner1.5 lb Pilsner		36	1.5	32%
1 lb	Bestmalz - Best RED X1 lb Best RED X	$ 3.00 / lb $ 3.00	36	12	21.3%
1 lb	Weyermann - Munich Type II (Dark)1 lb Munich Type II (Dark)	$ 2.24 / lb $ 2.24	37	10	21.3%
1 lb	Weyermann - Barke Pilsner Malt1 lb Barke Pilsner Malt		37.03	1.75	21.3%
2 oz	Weyermann - Carafa Special Type II2 oz Carafa Special Type II		29.9	425	2.7%
1 oz	German - Melanoidin1 oz Melanoidin		37	25	1.3%
4.69 lbs / $ 5.24

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Hallertau Tradition (Germany)9 g Hallertau Tradition (Germany) Hops	Pellet	5.9	First Wort	90 min	17.92	39.1%
14 g	Hallertau Hersbrucker14 g Hallertau Hersbrucker Hops	Pellet	2	First Wort	0 min	9.45	60.9%
23 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 g	Hallertau Tradition (Germany) (Pellet)	17.92	39.1%
14 g	Hallertau Hersbrucker (Pellet)	9.45	60.9%
23 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal			153 °F	144 °F	40 min
			--	158 °F	20 min

Other Ingredients

Amount	Name	Cost	Type	Use
0.75 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash
2.50 g	Calcium Chloride (dihydrate)	$ 0.00 / oz $ 0.00	Water Agt	Mash
1 g	Epsom Salt		Water Agt	Mash

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	$ 5.00 / each $ 5.00
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	55 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 179 B cells required

$ 5.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 28.82 psi Temp: 70 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	20	4	75	52	29
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

613

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-29 04:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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