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Paul's chocolatey Best Bitter

Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 199 calories (Per 500ml)
Carbs: 19.9 g (Per 500ml)

Created: Saturday October 8th 2022

Original Gravity:

1.043

Final Gravity:

1.010

ABV (standard):

4.4%

IBU (tinseth):

33.3

SRM (morey):

27.1

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	United Kingdom - Maris Otter Pale2 kg Maris Otter Pale	38	3.75	57.1%
0.20 kg	Simpsons - Chocolate Malt0.2 kg Chocolate Malt	31.7	444	5.7%
0.50 kg	Munich0.5 kg Munich	37	6	14.3%
0.20 kg	Briess - Brewers Torrified Wheat0.2 kg Brewers Torrified Wheat	35	1.5	5.7%
0.40 kg	American - Caramel / Crystal 120L0.4 kg Caramel / Crystal 120L	33	120	11.4%
0.20 kg	Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose	42	0.5	5.7%
3.50 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Bramling Cross20 g Bramling Cross Hops	Pellet	6.5	Boil	60 min	22.26	50%
20 g	Bramling Cross20 g Bramling Cross Hops	Pellet	6.5	Boil	15 min	11.04	50%
40 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Bramling Cross (Pellet) 40 g Bramling Cross (Pellet) Hops		33.3	100%
40 g / £ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

33113

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

238

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-08 09:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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